Multiple facets

Philippe Mille, awarded two Michelin stars and Meilleur Ouvrier de France (Best Craftsman in France), is the chef at the gourmet restaurant, Le Parc. The chef brandishes a brilliant list of awards, also winning the Bocuse d’Or Europe and the Bocuse de Bronze in 2009, and elected master chef Relais & Châteaux in 2011, all of which he artistically applies to his flavorful creations. The seasons guide his cuisine, which is conceived to highlight the terroir and local products of the region of Champagne. Philippe Mille, inspired by “the most mythical of wines”, has signed his first publication: Le goût à l’état brut (Flavor at its purest), where he invites us to meet all of his producers, pages to devour!

The chef’s second playing field is the brasserie, Le Jardin. Here, he gives free rein to the simplicity of traditional dishes and the tasting of selected wines by the glass, in a contemporary setting of steel, stone and brick.

Finally, it is at La Rotonde bar, overlooking the centuries-old, life-giving park, under a sky as rich in stars as Champagne is rich in bubbles, that the clinking of glasses takes us to a whole new world filled with the sound of enchanting jazz melodies. The choice is vast on the customized drink menu, which offers over 600 Champagnes and over 1,000 wines for tasting!