Prautois Charcuterie de la Gare

Company, Food shop, Butcher, caterer at Troyes

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  • Héliette & Thierry PRAUTOIS
    Artisans Butchers and Caterers

    Charcuterie Fabrication Maison et Andouillette de Troyes, Boudin Blanc, Fromage de tête.
    Gold medal Boudin noir.
    1st International Prize for the best liver pâté.
    Silver Medal for Garlic Sausage.
    National Diploma of White Ham.
    Boudin des Rois (registered trademark) : Thierry Prautois is the only pork butcher in France to use beans in his boudin.
  • Environment
    • In the town centre
    • Next to the station
  • Spoken languages
Openings
  • All year
  • Tuesday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Wednesday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Thursday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Friday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM
  • Saturday
    8:30 AM - 12:45 PM
    3:30 PM - 7:30 PM