img-name-mising

Charcuterie Thierry

Company, Food shop, Butcher, caterer, Local produce in Sainte-Savine
  • Founded in 1969, by Daniel THIERRY, the House of THIERRY perpetuates the tradition of artisanal charcuterie and mainly that of the real andouillette from Troyes!

    In 1987, the arrival of his son Christophe brings a new blood to the company and continues the manufacture of its specialities where a team of qualified personnel is invested every day, to satisfy customers looking for home-made artisanal products.

    Their specialities: Andouillette 5A, Burgundy parsley, black pudding with onions,...
    Founded in 1969, by Daniel THIERRY, the House of THIERRY perpetuates the tradition of artisanal charcuterie and mainly that of the real andouillette from Troyes!

    In 1987, the arrival of his son Christophe brings a new blood to the company and continues the manufacture of its specialities where a team of qualified personnel is invested every day, to satisfy customers looking for home-made artisanal products.

    Their specialities: Andouillette 5A, Burgundy parsley, black pudding with onions, "pied de cochon au cordon", head cheese, smoked country andouille and pâté en croûte champenois.
  • Environment
    • In the town centre
Openings
  • All year
  • Monday
    9:30 AM - 7:00 PM
  • Tuesday
    8:30 AM - 7:00 PM
  • Thursday
    8:30 AM - 7:00 PM
  • Friday
    8:30 AM - 7:00 PM
  • Saturday
    8:30 AM - 6:30 PM