Champagne Bonnet-Ponson

at Chamery

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Champ Brut Rosé.jpg
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  • The process of making our champagne involves a number of different stages. We have 10.5 ha of vineyards and for the last two years have been converting to organic farming methods.

    The process of making our champagne involves a number of different stages. We have 10.5 ha of vineyards and for the last two years have been converting to organic farming methods.
  • Environment
    • In the country
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • Carte Bleue/Credit card
  • Cheque
  • Cash