In order to make exceptional Champagne, the region’s winemakers, Champagne houses and Cooperatives have successfully combined ancestral expertise with cutting-edge technology. White or pink Champagne, brut or demi-sec, take adventage of your stay in Champagne region to learm more about Champagne.
Serve Champagne at the correct temperature, between 8°C and ideally 14°C.
Open the bottle 5-10 minutes before drinking and leave it at room temperature.
Before you taste, take the time to smell what the Champagne is giving you. This first key step helps you identify what kind of ground the Champagne comes from, with its marine, oceanic notes. Afterwards, you can start to move the Champagne around in the glass to bring out its depth.
More refined experiences
Take the time to discover the multiple treasures of Champagne
through authentic and refined experiences.
Prepare your stay
Enjoy your stay in Champagne and the hospitality of