How best to taste Champagne ?
- Serve Champagne at the correct temperature, between 8°C and ideally 14°C.
- Open the bottle 5-10 minutes before drinking and leave it at room temperature.
- Before you taste, take the time to smell what the Champagne is giving you. This first key step helps you identify what kind of ground the Champagne comes from, with its marine, oceanic notes. Afterwards, you can start to move the Champagne around in the glass to bring out its depth.
